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BS Food and Beverage Business Management Program

COMING SOON

This program is designed for individuals seeking to further advance their careers with more advanced course work in business, management, and the entrepreneurial aspects of the food and beverage management field. Upon completing the program, graduates can perform effectively in entry and mid-level management positions in the hospitality industry, such as banquet or events director, restaurant manager, or assistant food and beverage director.

Program Outline

120 TOTAL SEMESTER CREDIT HOURS

Semester 1

Credits
ENGL101 English Writing 3
CDEV119 Career development Seminar I 3
SAN100 Sanitation, Allergens, Intro to Purchasing & Cost Control 3
HOSP100 Foundations of Hospitality 3
MATH143 Foundations of Quantitative Literacy 3
Total 15

Semester 2

Credits
FBM101 Fundamentals of Food and Beverage Management 3
FBM102 Beverage Management & Mixology 3
PRAC101 Practicum I 3
Gen Ed Elective 3
Technical Elective 3
Total 15

 

Semester 3

Credits
HUM270 Global Traditions: Culture and Cuisine 3
MATH343 Functional Math 3
SS221 Emotional Intelligence 3
FBM201 Kitchen Management 3
PRAC102 Practicum II 3
Total 15

Semester 4

Credits
BUS101 Principles of Marketing 3
SS250 Organizational Human Resource Management 3
FBM202 Event Planning & Presentation 3
BUS210 Financial Accounting for Entrepreneurs or Technical Elective 3
Gen Ed Elective 3
Total 15

 

Semester 5

Credits
BUS200 Entrepreneurship and Developing Entrepreneurial Opportunities 3
CTR300 Idea Generation and Applied Creativity 3
FBM300 Operations Management 3
SCI320 Nutritional Science 3
Technical Elective 3
Total 15

 

Semester 6

Credits
BUS420 Strategic Management or Technical Elective 3
MGMT410 Managing Growth and Failures or Technical Elective 3
FBM400 Multi-Unit Management or Technical Elective 3
PRAC301 Practicum III 3
Gen Ed Elective 3
Total 15

 

Semester 7

Credits
BUS430 Professional Sales and Negotiation 3
SCI330 Allergens and Specialty Diets 3
SS430 Globalization 3
Gen Ed Elective 3
Gen Ed Elective 3
Total 15

 

Semester 8

Credits
EXT400 Externship 12
FBM400 Capstone 3
Total 15

 

Click here for Food and Beverage Business Management Course Descriptions